Things to starts for the year 2010

ni diantara 12 pekara yang termasuk dalam senarai aku dalam 2010 calendar ni.. by the way i will starts by step and hope fully that never drop my spirits to move on.. whoaaaaaa... ity so a long story to tell all about  but im as I, i will do it .. never forget how many times i drop how many thorns to touch will stay ever ever after...

the things to get it , grab it ...
1 – Telus Jujur Ikhlas Percaya pada CINTA
2 – Get Fit
3 – Eat Five a Day
4 – Be Rich
5 – Working on Facial
6 – See Family More
7 – Take Packed Lunches to Work
8 – Drink more Water
9 – Find Dream job
10 – Enjoy Life More
11 – Visit Nando’s More
12 – Progress to Nando’s Extra Hot Chicken!

sources dari blog nando's i like it..
semalam aku order delivery nando's dari  Alamanda , Putrajaya @ hotline NANDO"S 1300886555

aku order ni 1/2 chicken with 2 side lines amik mediteranean rice and peri chips. tapi bila sampai budak delivery tu cakap serbuk peri chips habis.. ermm aku rase macam x dek pon, terlupe la nak letak la koyt akat aku nyer chips.. tp x pe la ader duit lagi aku lantak yang lain ploop.. oleh sebab Nando's Malaysia x leh nak save image, aku copy kat Nando's UK, ok gak tuh.. nampak lagi yummy  la.. teliur  aku untuk kali ke 2. lama dah x makan  wei.. dulu kija leh la makan hari hari tanpa rase jemu kan..

i wil wait for the right time to see you again.... ummpphh

Laksa Penang

Bahan 
1/2 kg ikan kembung, direbus dan diambil isinya --> diperoikan /cincangkan
1 bungkus laksa kering, [direndam sehingga lembut lalu direbus sehingga kembang dan toskan]

8 keping asam gelugur
1 kuntum bunga kantan [belah 4]
3 tangkai daun kesum
10 biji limau kesturi, dibelah dua & buang biji
air rebusan ikan
Garam secukup rasa
1 batang serai [ketuk pecah2]
1/2 cawan jus asam jawa
1 s/b minyak

Bahan A (Dikisar halus):
5 cm belacan
15 tangkai cili kering
1nci lengkuas
3 ulas bawang merah
1 ulas bawang putih
1 s/b belacan

Bahan (Dihiris halus):
1 bawang timun
2 biji bawang besar
1/2 biji nanas
2 biji cili merah
daun selum

Cara membuat kuah:
1. Panaskan sikit minyak dan tumiskan serai & bahan kisar hingga wangi.
2. Masukkan isi ikan, air rebusan ikan, asam gelugur, jus asam jawa, daun kesum, dan bunga kantan.
3. Masak sehingga mendidih. Rasakankan garam secukupnya.
4. Renihkan sehingga pekat.

Cara menghidang: 
Masukkan laksa ke dalam mangkuk, tuang kuah laksa ke atasnya dan hiaskan dengan bahan yg dihiris serta limau kesturi.

NOTA...
Kalau nak tambah kuah petis [otak udang tu]..cairkan otak udang dengan sikit air panas dan masukkan dalam pinggan hidangan laksa

Double Coated Chicken

Preparation Time: 30 minutes

Total Time: 1 hour 30 minutes

Servings: 8

Ingredients

7 cups	Kellogg's Corn Flakes® (crushed to 1 3/4 cups)
1	egg
1 cup	fat-free milk
1 cup	all-purpose flour
1/2 teaspoon	salt
1/4 teaspoon	pepper
3 pounds	chicken pieces, (without or with skin) rinsed and dried
3 tablespoons	margarine or butter, melted

Directions
1. Place KELLOGG 'S CORN FLAKES cereal in shallow dish or pan. Set aside.

2. In medium mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with margarine.

3. Bake at 350° F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.

ni aku amik dari sumber yang aku subcribe kat kellog's fuhh.. besh nyer, siap ade nutrition information lagi.. makan makan gak kan tp kene la still stay and steady.. lagi pun aku kene la banyak senaman and excercise kan.. kan banyak lagi nak kene turunkan berat nanti jumpe hubby, dah tak kenal ploop.. he he otw dah ni ( ayat wat sdap ati jer) tp ma cakap aku dah nampak kurus sikit.. harap harap maintain yer..

okey la, enjoy with this recipe and im going to cook others menu for my lunch today in a peacely coz afiq still dizzy & sleepy... nanti koramg tengok la aku masaj ape.. masakan diet.. okey kot. itulah yang terlintas difikiran ku wat masa ni...